Spread on baking sheets coated with cooking spray.
Bake @ 350 degrees until browned around the edges and crisp, about 12-15 minutes.
***I didn't have smoked paprika (though that does sound good!), so I used a little bit of chile powder, garlic powder ('cause I looove garlic), onion powder and a salt blend that has rosemary, garlic, oregano, black peppercorns and red bell peppers in it. This is actually my go-to spice blend that I use for pretty much anything that I throw in the oven! Oh, and I never measure olive oil and spices..I just eyeball it.
They were delish and they honestly satisfied my junk food craving because they were a little salty and crisp similar to potato chips. And they were soooooo easy to make. I think I may make them again today!